Aubergine and potato curry

Aubergine and potato curry

fooby.ch

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Cooking tools:

  • Wok
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 4 tbsp cashew nuts
  • 2 tbsp Fine Food Sri Lanka Curry
  • 1 tbsp peanut oil
  • 1 onion
  • 1 red chilli pepper
  • 1 garlic clove
  • 1 aubergine
  • 200 g potatoes
  • 1 tsp salt
  • 2 ½ dl coconut milk
  • 1 dl water
  • 2 sprigs coriander

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