Eggs Benedict With Potato Hollandaise
Eggs Benedict with creamy potato hollandaise sauce. A rich, indulgent brunch twist that's elegant, flavorful, and perfect for special mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Espuma gun
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200 ml white wine vinegar
- 1 tsp peppercorns
- 20 ml tarragon
- 3 egg yolks
- 200 ml clarified butter
- 3 cream chargers
- 50 ml water
- 2 medium potatoes
- 50 ml cream
- ½ onion, diced
- 1 garlic clove, finely chopped
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