Mexican Polenta - Nice and Creamy - Give It A Go! | Recipe
Soft creamy Mexican polenta with chipotle, crispy chorizo, king prawns, sweetcorn and poached eggs is the perfect way to start your weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 150g / 5 oz Coarse polenta/cornmeal
- 150ml / 5 fl. oz Milk
- 50g / 1 oz Butter
- 2 teaspoons Gran Luchito Chipotle Paste
- 600ml / 20 fl. oz Water
- ½ teaspoon Salt
- 25g / 1 oz Parmesan
- 1 Ear of sweetcorn (or use a small tin)
- 100g / 3 1 / 2 oz Chorizo sausage
- 175g / 6 oz King prawns (raw)
- 2 Spring onions
- Handful fresh coriander
- 4 Eggs
- 1 Lime
- Olive oil
- Salt
- Pepper
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