Fall pear pie - Astray Recipes

Fall pear pie - Astray Recipes

www.astray.com

In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cu

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Ingredients

  • 8 cups Thinly sliced peeled pears
  • ¾ cup Sugar
  • ¼ cup Quick-cooking tapioca
  • ¼ teaspoon Ground nutmeg
  • Pastry for double-crust pie (9 inch)
  • 1 Egg, lightly beaten
  • ¼ cup Heavy cream, optional

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