Fall pear pie - Astray Recipes
In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cu
Ingredients
- 8 cups Thinly sliced peeled pears
- ¾ cup Sugar
- ¼ cup Quick-cooking tapioca
- ¼ teaspoon Ground nutmeg
- Pastry for double-crust pie (9 inch)
- 1 Egg, lightly beaten
- ¼ cup Heavy cream, optional
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