BAKED TOMATOES AND CORN
| 2 c. stewed tomatoes (I use 1 qt. home canned) 2 c. cut cooked corn 1 green pepper, diced 1 onion, sliced and chopped 2 Tbsp. sugar (or Sweet-N-Low) 2 Tbsp.
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 2 c. stewed tomatoes (I use 1 qt. home canned)
- 2 c. cut cooked corn
- 1 green pepper, diced
- 1 onion, sliced and chopped
- 2 Tbsp. sugar (or Sweet-N-Low)
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. bread crumbs (maybe more)
- 1/2 - 1 c. grated cheese
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