Corn-Stuffed Tomatoes Recipe
Corn-Stuffed Tomatoes make the perfect summer side dish or appetizer. This easy recipe makes 4 servings in 45 minutes.
Keywords
- Appetizers
- Easy
- Healthy
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Plate
- Pot
- Colander
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 4 firm, medium-sized tomatoes
- 2 cups fresh corn kernels (cut from 4 ears)
- ¼ cup diced red bell pepper
- 3 Tbsp. mayonnaise
- 3 Tbsp. minced scallion
- 3 Tbsp. thinly sliced basil leaves
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. sugar
- Kosher salt, cayenne pepper, and black pepper to taste
- ½ cup fresh bread crumbs
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. chopped fresh parsley
- Minced zest of 1 lemon
- Fresh mesclun
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