Neil Rankin's Beef Fat Pesto Ravioli - James Martin Chef
Ingredients - 5 eggs - 500g 00′ flour - 50g pine nuts - 50ml olive oil - 1 garlic clove - 1 bunch basil - Small handful chopped parsley - 1 lemon - 40g
Ingredients
- 5 eggs
- 500g 00′ flour
- 50g pine nuts
- 50ml olive oil
- 1 garlic clove
- 1 bunch basil
- Small handful chopped parsley
- 1 lemon
- 40g Parmesan
- Salt to taste
- 200g aged beef fat (should be free from your butcher or close to free)
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