Romaine Salad with Candied Walnuts Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the candied walnuts:
• 1 large egg white
• 3 tablespoons honey
• 3 tablespoons dark brown sugar
• ½ teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• 2 cups walnuts
• For the vinaigrette:
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper, plus more for serving
• 6 tablespoons extra virgin olive oil
• ¼ cup grated Parmesan, plus more for serving
• 3 small heads hearts of romaine lettuce