Romaine Salad with Candied Walnuts Recipe from Jessica Seinfeld
Step-by-step instructions to make Romaine Salad with Candied Walnuts in just about 1 hour
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Plate
- Cooling rack
- Airtight container
Ingredients
- 1 large egg white
- 3 tablespoons honey
- 3 tablespoons dark brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 cups walnuts
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper, plus more for serving
- 6 tablespoons extra virgin olive oil
- ¼ cup grated Parmesan, plus more for serving
- 3 small heads hearts of romaine lettuce
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