Escarole Salad with Walnuts and Parmesan Recipe from Jessica Seinfeld
Step-by-step instructions to make Escarole Salad with Walnuts and Parmesan in just about 15 minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Oven
- Baking sheet
- Salad spinner
- Chef's knife
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- ½ cup walnuts
- 1 head escarole
- 1 clove garlic, smashed
- Small hunk of Parmesan
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- ¼ cup extra virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper, plus more for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Escarole Salad With Walnuts And Parmesan
healthecooks.com
Grilled Escarole with Lemon-Parmesan Dressing Recipe from Jessica Seinfeld
jessicaseinfeld.com
Ina Garten's Celery Salad with Parmesan and Walnuts (Quick & Easy 15-Min Recipe)
recipebyme.com
Chicory salad with walnuts and Parmesan Recipe | Food Network UK
foodnetwork.co.uk
Escarole Salad
whatsfordinner.com
Romaine Salad with Candied Walnuts Recipe from Jessica Seinfeld
jessicaseinfeld.com
Beet Salad with Walnuts and Dill Recipe from Jessica Seinfeld
jessicaseinfeld.com
Escarole Salad Recipe
themom100.com