Braised swordfish with tsatsiky sauce - Recipes - Fat Tuna Fresh Fish delivery from Azores to your h

Braised swordfish with tsatsiky sauce - Recipes - Fat Tuna Fresh Fish delivery from Azores to your h

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In order to mantain the juices, start by sealing the fish. Then, place it on the hot coals and pass for a short time. Season the fish only with fleur de sel. For the sauce, cut half of a large...

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  • Recipes
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Ingredients

  • 1 kg of swordfish cut into thick steaks
  • Fleur de sel
  • Half a cucumber
  • 2 garlic cloves
  • 2 tablespoons of olive oil
  • 15 gr of mint
  • 500 gr of natural greek yogurt
  • Juice of half a lime

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