Braised swordfish with tsatsiky sauce - Recipes - Fat Tuna Fresh Fish delivery from Azores to your h
In order to mantain the juices, start by sealing the fish. Then, place it on the hot coals and pass for a short time. Season the fish only with fleur de sel. For the sauce, cut half of a large...
Keywords
- Braised swordfish with tsatsiky sauce
- Recipes
Ingredients
- 1 kg of swordfish cut into thick steaks
- Fleur de sel
- Half a cucumber
- 2 garlic cloves
- 2 tablespoons of olive oil
- 15 gr of mint
- 500 gr of natural greek yogurt
- Juice of half a lime
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