Thai Laksa
An easy recipe for Thai style spicy laksa with crispy roast pork belly. Get this Thai Laksa recipe. Recipe by Karen Chan as seen on My Market Kitchen.
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Serving bowl
Ingredients
- ½ jar ValcomThai Style Laksa Paste
- 1 cup TCC Premium Coconut Milk
- ¾ cup water
- 200g Hokkien noodles (prepared according to the pack instruction)
- 100g <a href="https://asianinspirations.com.au/recipes/crispy-pork-belly/" target="_blank" rel="noopener">roasted pork belly</a>
- Bean sprouts
- Green beans (sliced)
- Hard-boiled egg (sliced in half)
- Thai basils
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