Spring Brings White Asparagus - Better Magazine
Everywhere my fiancé and I went, chalkboard menus were scrawled with spargel-this and spargel-that. Spargel, it turned out, was simply asparagus.
Ingredients
- 1 1/2 -2 pounds white asparagus
- 1/2 cup chopped onion (1 small)
- 2 tablespoons butter
- 6 cups broth, either chicken or vegetable
- 1/2 cup half and half
- 2 tablespoons dry white wine
- Salt, to taste
- Fresh ground pepper, to taste
- Parmesan cheese, to taste
- 1 lemon, zested
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