Skirt Steak With Tomatillo & Warm Tortillas | Wild Fork
Serve juicy inside skirt steak with roasted tomatillo salsa and warm tortillas for DIY steak tacos. Discover this easy fiesta-ready recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. USDA Choice Beef Inside Skirt Steak
- 1 tsp. WFF Coarse Sea Salt
- 2 Tbsp. Vegetable Oil
- 1 Tbsp. WFF Bad to the Bone Pork Seasoning
- ½ tsp. WFF Granulated Garlic
- ½ tsp. Cumin
- 12 Fresh White Corn Tortillas
- 1 Cup Prepared Mexican Tomato Salsa
- Freshly Ground Black Peppercorns, to taste
- Roasted Tomatillo Sauce:
- 5 Green Tomatillos, washed and husk removed
- 1 Fresh Hot Chili Pepper
- 1 Garlic Clove, minced
- ½ cup water
- Juice of 2 limes
- 3 Cubes WFF Chopped Cilantro
- WFF Coarse Sea Salt, to taste
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