Skirt Steak With Tomatillo & Warm Tortillas | Wild Fork

Skirt Steak With Tomatillo & Warm Tortillas | Wild Fork

wildforkfoods.com

Serve juicy inside skirt steak with roasted tomatillo salsa and warm tortillas for DIY steak tacos. Discover this easy fiesta-ready recipe.

View full recipe on wildforkfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.

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Ingredients

  • 1 1/2 lbs. USDA Choice Beef Inside Skirt Steak
  • 1 tsp. WFF Coarse Sea Salt
  • 2 Tbsp. Vegetable Oil
  • 1 Tbsp. WFF Bad to the Bone Pork Seasoning
  • ½ tsp. WFF Granulated Garlic
  • ½ tsp. Cumin
  • 12 Fresh White Corn Tortillas
  • 1 Cup Prepared Mexican Tomato Salsa
  • Freshly Ground Black Peppercorns, to taste
  • Roasted Tomatillo Sauce:
  • 5 Green Tomatillos, washed and husk removed
  • 1 Fresh Hot Chili Pepper
  • 1 Garlic Clove, minced
  • ½ cup water
  • Juice of 2 limes
  • 3 Cubes WFF Chopped Cilantro
  • WFF Coarse Sea Salt, to taste

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