Slow Cooker Chicken and Corn Chowder | Just A Pinch Recipes
Wash the potatoes well and pierce the skin several times with a fork. Microwave until potatoes are almost cooked, still a little firm and not too soft. Set aside to cool. In...
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Cooking tools:
- Slow cooker
- Bundt pan
- Microwave
- Skillet
- Stove
- Fork
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Freezer
Ingredients
- 6-8 slice(s) bacon
- 2 tablespoon(s) reserved bacon grease or butter/margarine
- 4 boneless skinless chicken breasts or pre-cooked rotisserie chicken
- 1 medium onion, chopped
- 1 bunch(es) green onions, sliced thin, divided
- 2 ribs celery, sliced as thick as you like
- 2 carrots, peeled & diced about 1/2 inch
- 1 can(s) whole kernel corn, drained or 2 cups frozen corn
- 1 can(s) creamed corn
- 3 large russet potatoes
- 3 can(s) low sodium chicken broth
- 1 1/2 cup(s) heavy cream
- - salt, black & red pepper to taste
- 1 teaspoon(s) dried dill weed (optional)
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