Ingredients
- 600g Quality Mark beef skirt steak
- 1 cup quinoa
- 200g rocket
- ½ cup basil leaves
- ½ cup chickpeas
- 100g feta cheese
- 1 cup grapes
- 1 Tbsp balsamic vinegar
- 3 Tbsp olive oil
- 2 tsp liquid honey
- 1 garlic clove
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