Asian Mixed Grain Salad
A hearty salad with Asian flavors
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/2 cup wild rice
- 1/2 cup brown basmati rice
- 1/2 cup pearled barley, rinsed
- 3 cups water
- 1/2 cup cooked corn kernels
- 1 large carrot, diced
- 2 large scallions, chopped
- 1/2 cup frozen peas, thawed
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon fresh ginger
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