Prawns in Tomato and Coconut Milk Recipe | Food Network UK

Ingredients

• 500g raw prawns, peeled and deveined, retaining the tail shells
• Salt
• 1 tsp turmeric
• Juice of 1 lime or lemon
• 2 tbsp vegetable oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• A few curry leaves
• 1 tsp crushed garlic
• 1 tsp finely chopped root ginger
• 1 green chilli, finely chopped
• 4 kaffir lime leaves, shredded
• 1 shallot, thinly sliced
• 200ml fish stock
• 100ml tomato passata
• 1 tsp chilli powder
• 400ml coconut milk
• 1 tbsp chopped coriander leaves, plus more to serve