Drozdzówka (Poland) | Sonneveld

Ingredients

• 10000 g - 100% Wheat flour
• 150 g - 1.5% Salt
• 600 g - 6% Yeast
• 600 g - 6% Proson Wit Bourgondy (white)
• 1000 g - 10% Eggs
• 500 g - 5% Sugar
• 300 g - 3% Fat
• 4500 g - 45% Water approx.
• Soncreme Luxe
• Poppy filling
• Marmalade
• Icing Sugar