Goat Cheese Flatbread with Poblano Peppers, Cilantro-Arugula Salad, and a "Kiss of Heat" | Georgia G
Enjoy Goat Cheese Flatbread topped with poblano peppers and a "Kiss of Heat" sauce, paired with a cilantro-arugula salad—perfect for sharing as a light vegetarian appetizer or...
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Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Individual flatbread, such as naan
- 4 Ounces goat cheese, softened
- 2 Tablespoons Argentina Gold Kiss of Heat
- ½ Cup shaved poblano pepper, sliced on a mandoline
- 1/3 Cup shaved red onion, sliced on a mandoline
- 1 Teaspoon extra virgin olive oil
- Salt
- pepper
- 1 Tablespoon fresh lime juice (1/2 lime)
- 2 Tablespoons extra virgin olive oil
- 2 Cups arugula
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