Palak Paneer | Recipe Cart | Recipe Cart

Ingredients

• 350 grams spinach
• 1 medium tomato
• 5 large garlic cloves (divided, 3 whole and 2 finely chopped)
• 1 inch ginger
• 1 green chili (or more to taste)
• 1 tablespoon oil (15 ml, I used avocado oil)
• 1 large onion (finely chopped)
• 1/2 cup water (or as needed)
• 3/4-1 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder (or to taste)
• salt (to taste)
• 2-3 tablespoons heavy cream (or adjust to taste)
• 225 grams paneer (cut into cubes)
• 1/2 tablespoon kasuri methi (crushed, dried fenugreek leaves)
• lemon juice (to taste)