Palak Paneer Recipe - Hare Krishna Recipes

Ingredients

• 3 cups spinach, washed and chopped
• 1 1/2 cups paneer, cubed
• 2 tsp coriander powder
• 1 tsp red chili powder
• 1 small can tomato puree (about 1/2 cup)
• Salt, to taste
• 2 tsp ghee
• A pinch of turmeric powder
• 1/2 cup milk
• 1/2 cup water
• For the Masala Paste: 1 clove
• 1-inch cinnamon stick (dalchini)
• 1 tsp cumin seeds (jeera)
• 1 tsp coriander powder
• 1 tsp ginger paste
• 2 dry red chilies