Baked Rabbit and Vegetables – Yukon-Kuskokwim Health Corporation

Ingredients

• 1-2 pounds rabbit meat
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons allspice
• 1 tablespoon canola oil
• 2 cups carrots, cut into 1 inch slices
• 2 cups green cabbage, cut into 1-2 inch pieces
• 2 tablespoons oregano