Heartwarming Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale Recipe - Pro of Delicious Creations

Ingredients

• 2 medium sweet potatoes, peeled and diced (about 3 cups)
• 1 cup (200g) dried red or green lentils, rinsed
• 1 (14 oz/400ml) can coconut milk (full-fat or light)
• 4 cups (1 liter) vegetable broth or water
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups (60g) chopped kale or spinach (stems removed)
• 1 tbsp olive oil or coconut oil
• 1 tbsp grated fresh ginger
• 1 tsp ground cumin
• 1 tsp turmeric powder
• ½ tsp smoked paprika (optional)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp lime juice or lemon juice
• fresh cilantro, for garnish