Cozy Sweet Potato Coconut Milk Stew Recipe for Chilly Days
Savor our hearty sweet potato and coconut milk stew, packed with bold spices and nourishing flavors. Create this delightful meal tonight, perfect for satisfying your hunger and warming your soul.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing spoon
- Measuring cup
- Measuring spoon
- Ladle
- Airtight container
- Freezer-safe container
- Glass container
- Refrigerator
- Freezer
- Kitchen scale
Ingredients
- 1 ½ pounds sweet potatoes, diced
- 4 cups vegetable stock
- 13 1/2 fluid ounces (400 milliliters) coconut milk, full fat
- ½ cup brown lentils, picked over
- 1 small bunch kale, chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2-inch piece fresh ginger, minced
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½-1 teaspoon dried chili flakes
- 1 tablespoon coconut oil, for sautéing
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