Seared Calf's Liver & Home-Made Gnocchi recipe| TASTE
Indulge in tender seared calf's liver accompanied by homemade gnocchi tossed in nutty burnt sage butter, complemented by sweet and sticky braised red onions.
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Cooking tools:
- Potato masher
- Stove
- Saucepan
- Skillet
- Slotted spoon
- Fork
- Spoon
- Plate
Ingredients
- 4 large red onions, thinly sliced
- 1 T olive oil
- 2 T brown sugar
- 1/3 cup white wine
- 80 g butter
- 8 sage leaves
- 1 cup chopped bacon pieces
- 4 large calf’s livers
- 50 g cake flour
- sea salt
- freshly ground black pepper
- 2 large potatoes, peeled and roasted
- 2 free-range egg yolks, beaten
- 210 g flour, plus extra to dust
- a pinch of salt
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