eMom Recipe Wiki | Talia's Vegetarian Lasagna

Ingredients

• 1 or 2 yams or sweet potatoes, cut into chunks
• Asparagus, 1 bunch, cut in thirds or halves
• Onion, 1 large, diced
• 4 garlic cloves, diced
• Cherry Tomatoes, 12
• Mushrooms, 1/2 lb
• Bell Peppers, 2, cut in chunks
• eggplant, 1, cut into strips - zucchini would also be good here
• 12 oz can crushed tomatoes
• Pine Nuts, 1/2 cup
• Artichoke Hearts, 1 small jar
• Kalamata Olives, 1/2 a jar or can
• Dried mushrooms, a handful or two
• optional: jar of sundried tomatoes
• Fresh Basil, 2 stalks, or 1 tsp. dried basil
• salt and pepper to taste
• Optional: dash of cayenne, thyme, tarragon
• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 1/4 cup of grated Parmesan
• lemon juice and sugar to taste
• 12 Lasagna noodles, boiled
• 400 g soft cheese (like a Havarti or Mozzarella), grated
• baby spinach leaves, washed
• optional: crumbled goat cheese
• 1/3 of the filling
• layer of spinach leaves
• 1/2 the sauce
• 1/2 the noodles
• last 1/2 of the sauce
• last 1/2 of the noodles
• last 1/3 of the filling
• optional extra layer of spinach
• and finally, your grated cheese, or goat cheese if you have some on hand