Italian Burger with Green Pea & Chickpea Patty

Italian Burger with Green Pea & Chickpea Patty

www.biog.lu

Recipe and photo: Liz Sinner - vegelizousCombine all the ingredients for the basil sauce in a food processor. Blend until smooth, season with salt and pepper,…

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Ingredients

  • 4 BIOG organic burger patties, green peas - chickpeas
  • 4 organic burger buns
  • 4 slices BIOG organic “Éisleker” cheese, garlic or Parmesan cheese
  • 1 large organic tomato, sliced
  • 40 g organic rocket salad
  • BIOG organic mixed pepper
  • organic salt
  • 100 g organic crème fraîche
  • 40 g BIOG organic sundried tomatoes, marinated
  • 1 handful fresh organic basil
  • 1 tsp BIOG organic garlic powder (1/2 organic garlic clove)
  • 2 tbsp BIOG organic olive oil extra virgin from Crete
  • 1 tbsp water
  • 1/2 organic courgette
  • 1/2 organic aubergine
  • 1 tbsp BIOG organic olive frying oil
  • 1 tbsp organic balsamic vinegar
  • 2 tsp BIOG organic dried oregano
  • ½ tsp BIOG organic garlic powder

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