Italian Burger with Green Pea & Chickpea Patty
Recipe and photo: Liz Sinner - vegelizousCombine all the ingredients for the basil sauce in a food processor. Blend until smooth, season with salt and pepper,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biog.lu.
Ingredients
- 4 BIOG organic burger patties, green peas - chickpeas
- 4 organic burger buns
- 4 slices BIOG organic “Éisleker” cheese, garlic or Parmesan cheese
- 1 large organic tomato, sliced
- 40 g organic rocket salad
- BIOG organic mixed pepper
- organic salt
- 100 g organic crème fraîche
- 40 g BIOG organic sundried tomatoes, marinated
- 1 handful fresh organic basil
- 1 tsp BIOG organic garlic powder (1/2 organic garlic clove)
- 2 tbsp BIOG organic olive oil extra virgin from Crete
- 1 tbsp water
- 1/2 organic courgette
- 1/2 organic aubergine
- 1 tbsp BIOG organic olive frying oil
- 1 tbsp organic balsamic vinegar
- 2 tsp BIOG organic dried oregano
- ½ tsp BIOG organic garlic powder
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