Goan Prawn Caldine Recipe - Awesome Cuisine
Learn to make authentic Goan Prawn Caldine - a creamy coconut curry with succulent prawns, warm spices, and tangy tamarind. Ready in just 30 minutes.
Ingredients
- 550 gms Headless raw prawns
- 2 tbsp Coconut or white wine vinegar
- 1 tsp Turmeric powder
- 1 tsp Black peppercorns
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds
- 2 tbsp White poppy seeds or ground almonds
- 4 tbsp Groundnut oil
- 1 Onion (thinly sliced)
- 3 cloves Garlic (cut in slivers)
- 1 inch Ginger (finely chopped)
- 2 cups Coconut milk
- 2 tbsp Tamarind water
- 3 to 4 Green chillies (seeded and cut in thin shreds)
- 2 tbsp Corinader leaves (chopped)
- 2 tbsp Vinegar
- 1 1/2 cups Water
- 1 tsp Salt
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