Pork, Squash, and Dried Corn Soup – New Mexico Farmers' Marketing Association

Name: Pork, Squash, and Dried Corn Soup – New Mexico Farmers' Marketing Association
Ingredients: 1 pound pork, sliced into bite-sized pieces (choose from pork shoulder or pork loin, which is the most economical); 2 small or 1 large winter squash with an edible skin (options include thin-skinned delicata, sweet dumpling, or red kuri; or petite butternut or kabocha squash); 1 cup dried corn (we used blue corn, but any dried corn, such as cracked hominy corn, will do); 4 cups chicken broth; 1 teaspoon cumin powder; 1 teaspoon red pepper powder; 1 teaspoon salt

farmersmarketsnm.org

This is perfect for a slow cooker or Instant Pot, but simmering on a stovetop will also produce perfect results for this cool-weather, hearty soup!

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Ingredients

1 pound pork, sliced into bite-sized pieces (choose from pork shoulder or pork loin, which is the most economical)
2 small or 1 large winter squash with an edible skin (options include thin-skinned delicata, sweet dumpling, or red kuri; or petite butternut or kabocha squash)
1 cup dried corn (we used blue corn, but any dried corn, such as cracked hominy corn, will do)
4 cups chicken broth
1 teaspoon cumin powder
1 teaspoon red pepper powder
1 teaspoon salt