Hot and Spicy Pork and Squash soup | Just A Pinch Recipes

Hot and Spicy Pork and Squash soup | Just A Pinch Recipes

www.justapinch.com

In saute pan brown pork and oions in oil. Trasfer to slow cooker. Stir in the remaining ingredients. Cover and cook on medium for 4 hours.

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Ingredients

  • 1 pound(s) pork (cubed)
  • 1 medium onion(diced)
  • 1 tablespoon(s) olive oil
  • 4 cup(s) chicken broth
  • 1 medium butternut squash (cubed
  • 1 can(s) roteli ( diced tomatoes and chilies)
  • 1 tablespoon(s) chili powder
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) cayenne pepper
  • 1 dash(es) salt
  • 1 can(s) van de camps pork and beans

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