Puree of Acorn Squash and California Dried Plum Soup Recipe - Have A Plant

Ingredients

• ¼ cup (½ stick) butter
• 1 large onion, coarsely chopped
• 2 cloves garlic, finely chopped
• 1 acorn squash (about 1 ½ pounds), peeled, seeded and chopped into 1-inch pieces (about 3 ½ cups)
• 1 medium potato, peeled and cut into ¾-inch pieces (about 1 ½ cups)
• ½ cup (about 3 ounces) pitted California dried plums
• 6 cups water
• 1 tablespoon chopped fresh rosemary leaves
• 2 large cubes chicken bouillon (enough to make 4 cups prepared bouillon)
• ½ cup reduced-fat sour cream
• ¾ teaspoon salt
• ½ teaspoon pepper