Chicken Thigh Casserole Recipe
This chicken, new potato and tarragon casserole is a great one-pot to feed the family. It's ready in an hour and under 500 calories - perfect for midweek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Dutch oven
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 6 whole chicken thighs
- oil
- 2 shallots peeled and quartered
- 300g new potatoes cleaned and halved
- 150ml whipping cream
- 200ml chicken stock
- 2 tbsp Dijon mustard
- small bunch tarragon chopped
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