Chicken Thigh Casserole
Weekly Recipe Chicken Thigh Casserole Ingredients: 1–2 chicken thighs (boneless or bone-in, fresh or thawed) 1/2 cup white rice (uncooked) 1/2–1 cup collard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Cooking tools:
- Microwave
- Mixing bowl
- Dish
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1–2 chicken thighs (boneless or bone-in, fresh or thawed)
- 1/2 cup white rice (uncooked)
- 1/2–1 cup collard greens (fresh, frozen, or canned)
- 1 1/4 cups water (plus a splash for greens/chicken)
- 1/2 tsp salt
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