Hungarian Goulash 7 | Just A Pinch Recipes
Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender. Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2...
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Ingredients
- 2 pound(s) round steak, cubed
- 3 tablespoon(s) flour
- 3 tablespoon(s) oil
- 1 large onion, sliced
- 1 clove(s) garlic
- 1-16 ounce(s) can tomatoes
- 2 teaspoon(s) beef bouillon
- 1 bay leaf
- 1 teaspoon(s) sugar
- 1 teaspoon(s) dried thyme
- 1/4 teaspoon(s) freshly ground black pepper
- - kosher salt to taste
- 8 ounce(s) sour cream at room temperature
- - hot cooked noodles
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