Hungarian Goulash Soup | Just A Pinch Recipes
Cube beef in 1 inch pieces. Peel and slice onions into thin rounds. Heat a large pan over high heat, add 1 TB. vegetable oil, swirl to coat. When the oil is good and hot, add...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 2 pound(s) beef stew meat
- 3 medium onions
- 8 medium potatoes
- 3 tablespoon(s) vegetable oil, divided
- 3 tablespoon(s) hungarian sweet paprika
- 1/4 teaspoon(s) cayenne pepper
- 2 bay leaves
- 1-2 tablespoon(s) salt
- 8-10 cup(s) water
- - freshly ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Hungarian Goulash Soup Recipe: How to Make It
tasteofhome.com
Baba's Hungarian Goulash | Just A Pinch Recipes
justapinch.com
Hungarian Goulash Recipe - (4.6/5)
keyingredient.com
Hungarian Beef Goulash | Just A Pinch Recipes
justapinch.com
Hungarian Goulash Recipe: How to Make It
tasteofhome.com
Goulash Soup Recipe - Hungarian Beef Soup with Paprika
cooksoups.com
Hungarian Goulash 7 | Just A Pinch Recipes
justapinch.com
Hungarian Goulash 9 | Just A Pinch Recipes
justapinch.com