Cumin Seared Scallop Tacos - Mission Foodservice

Ingredients

• 24 each 6" Heat Pressed Flour Tortilla
• 3 lbs. Bay Scallops, fresh
• Sea Salt, as needed
• Cumin, ground, as needed
• Olive Oil, as needed
• 12 oz. Mexican Pickled Red Cabbage
• 1 1/2 cup Chipotle Citrus Sauce
• Cilantro, flash fried, as needed