How to Make the Best World Class Bakery 1/4 Sheet Caribbean…

Ingredients

• 2 cups (240g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• ½ cup (113g) unsalted butter, softened
• 1 cup (240ml) coconut milk
• 3 large eggs
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• ½ tsp salt
• 1 cup (150g) diced mixed tropical fruits (pineapple, mango, guava)
• 1 cup (227g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• ¼ cup (60ml) coconut milk
• 1 tsp rum extract
• ½ cup (150g) shredded coconut, toasted (for garnish)