Seafood risotto - Gastronomía Vasca: Escuela de Hostelería Leioa

Seafood risotto - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Seafood risotto. Shellfish, Fish, Rices, Vegetables, Hot

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Ingredients

  • Rice 0.5 kg
  • Garlic, bulb 1.5 ud
  • Onion 0.083 kg
  • Cream 0.167 l
  • Frozen peas 0.125 kg
  • Bell pepper 0.104 kg
  • Bulk mussels, frozen 0.167 kg
  • King clip 0.333 kg
  • Small farmed clam 0.25 kg
  • Table salt 3.125 g
  • Parsley 0.006 g
  • Onion 0.1 kg
  • Green leek 1.0 ud
  • Fish heads and bones 0.4 kg
  • Water 1.5 l

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