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Stovetop Mac and Cheese | North Dakota Living

Stovetop Mac and Cheese | North Dakota Living

www.ndliving.com

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Ingredients

  • 1 lb. pasta shells or elbow macaroni
  • ¼ cup butter
  • ¼ cup flour
  • 3 cups white cheddar
  • 1 cup heavy cream
  • 2 cups whole milk
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. ground mustard
  • ¼ tsp. hot sauce

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