Savoury Pancake Recipe | Ballymaloe Foods
Adding a little melted butter to your pancake batter adds flavour and also stops the pancake from sticking to the pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- For the pancakes:
- 170g plain white flour
- Salt
- 2 free-range eggs (lightly beaten)
- 450ml milk
- 3-4 tsp melted butter
- For the filling:
- Ballymaloe Relish
- Bacon
- Cheddar
- Sausage
- Freshly-chopped herbs (optional)
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