Ricotta & Spinach Frittata | Gourmet du Village
Enjoy a delicious Ricotta & Spinach Frittata made with our Creamy Spinach Dip Mix. Perfect for breakfast or a light meal, yields 1 serving in 30 mins.
Ingredients
- 1 cup (250ml) fresh spinach, chopped
- 1 green onion, thinly sliced
- 5-6 mushrooms sliced
- Bell pepper diced (or zucchini)
- 1 tsp (5ml) butter
- 3 tbsp. (45 ml) Creamy Spinach Dip mix
- 4 eggs
- ½ cup (125ml) ricotta cheese
- 2 tbsp. (30ml) parmesan cheese
- Salt and pepper to taste
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