Cherry Clafoutis Recipe
Cherry clafoutis – a recipe for French cuisine, a light, delicate and airy dessert.
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Cooking tools:
- Cherry pitter
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Baking dish
- Oven
Ingredients
- 500 g Cherry
- 4 pcs Chicken Eggs
- 360 ml Milk
- 60 g Sugar
- 60 g Wheat Flour
- 1 tsp Vanilla Sugar
- Powdered Sugar
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