Fishy Pie Recipe - Kids Recipes - Great British Chefs
This fishy pie from Andy Waters is sure to appeal to kids, being both uniquely presented and tasty
Ingredients
- 700g of cod, skinned
- 100g of basmati rice
- 200ml of water
- 15g of butter
- 3 leeks, chopped
- 1 garlic clove, peeled and crushed
- 250g of button mushrooms, sliced
- 15g of dill, chopped
- 175g of half-fat sour cream
- 450g of puff pastry
- 1 egg, beaten
- 1 tbsp of sunflower oil
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