Beef Chilaquiles | A Tasty Cross Between Nachos & Enchiladas

Ingredients

• 1 tbsp olive oil
• 500 g beef mince
• 1 onion finely chopped
• 2 cloves of garlic minced
• 1 tsp ground cumin
• 1 tsp chilli powder
• ½ tsp paprika
• 1 400g can of chopped tomatoes drained
• 170 g Proper Salted tortilla chips
• 1 C salsa
• 1 C grated cheese
• 1 handful fresh coriander chopped
• 0.30 telegraph cucumber thinly sliced (optional)
• 1 avocado diced
• 1 red capsicum sliced (can use jar roasted red pepper instead)
• 3 spring onions thinly sliced
• 1 lime cut into wedges