Ramona’s Chilaquiles Recipe: How to Make It

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1/2 pound fresh chorizo or bulk spicy pork sausage
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 4 cups tortilla chips (about 6 ounces)
• 1 cup shredded Monterey Jack cheese
• Chopped fresh cilantro
• Optional toppings: Sour cream, diced avocado and sliced red onion