Lobster Recipe: Creamy Lobster Bisque
wildalaskasalmonandseafood.com
Enjoy lobster at home with this amazing lobster bisque recipe, using Lobster Tails from Wild Alaska Salmon & Seafood.
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Cooking tools:
- Immersion blender
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 4 lobster tails, raw
- 4 cups water
- lobster shells (from tails)
- 2 TBS olive oil
- 1 1/2 cups onion, chopped
- 3 cloves garlic, minced
- 1/4 tsp cayenne pepper
- 2 TBS flour (gf)
- 4 TBS butter
- 3 TBS dry sherry
- 3 TBS cognac
- 6 oz. tomato paste
- 2 cups lobster meat (with juices), chopped
- 2 cups heavy cream, warm
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