Tenderstem bubble & squeak with caramelised onions, crisp bacon, served with fried eggs -
Tenderstem bubble & squeak with caramelized onions and crisp bacon, served with fried eggs—quick, easy, and delicious! Perfect for Sunday lunch or any day.
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Cooking tools:
- Potato masher
- Colander
- Pot
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 1 kg potatoes, peeled & cut into equal chunks
- 50g butter
- 2 tbsp olive or rapeseed oil
- 2 onions, chopped
- 150g smoked lardons, or chopped streaky bacon
- 240g Tenderstem, cut into bite sized pieces
- Salt
- freshly ground black pepper
- 4 eggs
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