Tenderstem Bubble and Squeak with Caramelised Onions, Crisp Bacon and Eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Slotted spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Paper towel
- Plate
- Stove
Ingredients
- 1 kg potatoes, peeled & cut into equal chunks
- 50g butter
- 2 tbsp olive or rapeseed oil
- 2 onions, chopped
- 150g smoked lardons, or chopped streaky bacon
- 240g Tenderstem, cut into bite sized pieces
- Salt
- freshly ground black pepper
- 4 eggs
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